Centennial IPA - Beer Recipe - Brewer's Friend

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Centennial IPA

163 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 6.3 liters (fermentor volume)
Pre Boil Size: 7.42 liters
Post Boil Size: 6.42 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday May 17th 2021
1.053
1.013
5.2%
67.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
815 g Briess - DME Pale Ale815 g DME Pale Ale 45 6 85.8%
135 g American - Carapils (Dextrine Malt)135 g Carapils (Dextrine Malt) 33 1.8 14.2%
950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Artisan - Centennial7 g Centennial Hops Pellet 9.7 Boil 45 min 26.12 20%
7 g Artisan - Centennial7 g Centennial Hops Pellet 9.7 Boil 20 min 17.23 20%
7 g Artisan - Cascade7 g Cascade Hops Pellet 5.8 Boil 10 min 6.17 20%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 5 min 17.54 40%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.8 L) 7
Mash volume with grains (equipment estimates 11.8 L) 7.1
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 12.2 L) 7.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 6.3 L) 6.4
Going into fermentor (equipment estimates 6.4 L) 6.3
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7  
Equipment Profile Used: System Default
"Centennial IPA" English IPA beer recipe by Brewer #345080. Extract, ABV 5.19%, IBU 67.06, SRM 5.56, Fermentables: (DME Pale Ale, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-17 17:00 UTC