Herb ale
178 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
55 min |
44.5 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Citra (Pellet) 30 g Citra (Pellet) Hops |
|
44.5 |
100% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4,000 g/l |
herb
|
|
Other |
Boil |
0 min. |
Priming
Method: sucrose
Amount: 111.1 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.75 L |
|
Batch Sparge |
78 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.75 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.8 L/kg
|
8.8 |
Mash volume with grains
|
12.1 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 23 L)
|
25.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"Herb ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.76%, IBU 44.5, SRM 6.8, Fermentables: (Pale Ale, Munich Malt) Hops: (Citra) Other: (herb)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-17 17:00 UTC