Colonel Mustard Light Gose - Beer Recipe - Brewer's Friend

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Colonel Mustard Light Gose

126 calories 12.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 6.28 gallons
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 62% (brew house)
Source: DEFCONN Brewing
Calories: 126 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Monday May 17th 2021
1.039
1.009
3.9%
12.1
2.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Maltear - Pilsener7 lb Pilsener $ 0.00 / lb
$ 0.00 		38 2 75.2688%
36.80 oz Flaked Rice36.8 oz Flaked Rice $ 0.00 / lb
$ 0.00 		40 0.5 24.7312%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops $ 0.00 / oz
$ 0.00 		Pellet 5.3 Boil 60 min 10.2505 66.7%
0.25 oz Yakima Chief Hops - MT Hood0.25 oz MT Hood Hops $ 0.00 / oz
$ 0.00 		Pellet 5.3 Boil 10 min 1.85827 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed $ 0.00 / oz
$ 0.00 		Spice Boil 5 min.
1.25 oz Sea salt $ 0.00 / oz
$ 0.00 		Spice Boil 5 min.
1 oz mustard seed $ 0.00 / oz
$ 0.00 		Spice Boil 5 min.
5 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1.25 oz Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 7 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.46 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 8.24 33  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 8.99 35.9  
Grain absorption losses -1.16 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.28 25.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.28 g | 25.1 qt) 5.75 23  
Total: 8.24 33
Equipment Profile Used: System Default
 
Notes

Honorable Mention at 2021 Cleveland Iron Brewer



Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-27 22:54 UTC