pale ale
144 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
7.9 |
Boil
|
60 min |
16.12 |
20% |
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
7.9 |
Boil
|
15 min |
12 |
30% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
11.6 |
Boil
|
1 min |
2.55 |
50% |
50 g
/ ₪ 0.00
|
Priming
Method: co2
Amount: 0.78 bar
Temp: 4 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Steeping |
65 °C |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
21.8 |
Mash volume with grains
|
23.7 |
Grain absorption losses
|
-2.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 12.1 L)
|
14 |
Estimated amount in fermentor
|
14 |
Total:
|
21.8
|
Equipment Profile Used: |
System Default |
"pale ale" American Pale Ale beer recipe by Brewer #112309. BIAB, ABV 4.81%, IBU 30.66, SRM 3.85, Fermentables: (Pale Ale, Pale Wheat) Hops: (Willamette, Mosaic)
Last Updated and Sharing
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- Last Updated: 2021-05-17 14:14 UTC