Brew it Bru - Chocolate Stout 15lt - Beer Recipe - Brewer's Friend

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Brew it Bru - Chocolate Stout 15lt

238 calories 25.1 g 0.440 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 238 calories (Per 0.440L)
Carbs: 25.1 g (Per 0.440L)
Created: Monday May 17th 2021
1.058
1.015
5.6%
25.9
38.4
n/a
197.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise R 40.00 / kg
R 80.00 		37 2.4 48.2%
200 g Simpsons - Golden Naked Oats200 g Golden Naked Oats R 60.00 / kg
R 12.00 		27 7 4.8%
150 g Simpsons - Crystal Dark150 g Crystal Dark 33 120 3.6%
1 kg Simpsons - Aromatic Malt1 kg Aromatic Malt R 45.00 / kg
R 45.00 		33 23.04 24.1%
250 g Simpsons - Dextrin Malt250 g Dextrin Malt R 45.00 / kg
R 11.25 		31 1.1 6%
150 g Simpsons - Chocolate Malt150 g Chocolate Malt R 50.00 / kg
R 7.50 		31.7 444 3.6%
150 g Simpsons - Roasted Barley150 g Roasted Barley 28.52 600 3.6%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6%
4,150 g / R 155.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - East Kent Golding20 g East Kent Golding Hops R 1,000.00 / kg
R 20.00 		Pellet 5.5 Boil 60 min 18.75 50%
20 g Barth-Haas - Fuggles20 g Fuggles Hops R 1,090.00 / kg
R 21.80 		Pellet 4.2 Boil 15 min 7.1 50%
40 g / R 41.80
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
20 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 88.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 L Strike 67 °C 65 °C 60 min
10 L Sparge 78 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 10.9
Mash volume with grains 13.5
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 14.6 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 17
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 15
Total: 21.8  
Equipment Profile Used: System Default
"Brew it Bru - Chocolate Stout 15lt" Sweet Stout beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.61%, IBU 25.85, SRM 38.36, Fermentables: (Finest Pale Ale Golden Promise, Golden Naked Oats, Crystal Dark, Aromatic Malt, Dextrin Malt, Chocolate Malt, Roasted Barley, Lactose (Milk Sugar)) Hops: (East Kent Golding, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-12 11:05 UTC