Mead
217 calories
15.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7.60 kg |
Raw Honey7.6 kg Raw Honey |
|
68.5 |
20 |
100% |
7.60 kg / $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
54 L |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
8 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 8 L/kg
|
|
Mash volume with grains
|
|
Remaining sparge water volume (equipment estimates 61.9 L)
|
56.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
4.7 |
Pre boil volume (equipment estimates 65.7 L)
|
60 |
Boil off losses
|
-5.7 |
Post boil Volume
|
60 |
Going into fermentor
|
60 |
Total:
|
56.2
|
Equipment Profile Used: |
System Default |
"Mead" No Profile Selected beer recipe by Naduke. All Grain, ABV 8.55%, IBU 0, SRM 12.1, Fermentables: (Raw Honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-18 06:25 UTC