# 17 Lemon Wit - Beer Recipe - Brewer's Friend

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# 17 Lemon Wit

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FURU
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday May 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g German - Pilsner700 g Pilsner 38 1.6 53.8%
600 g German - Wheat Malt600 g Wheat Malt 37 2 46.2%
1,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops Pellet 5.8 Boil 30 min 7.48 7.9%
5 g Cascade5 g Cascade Hops Pellet 5.8 Boil 10 min 5.88 13.2%
5 g Cascade5 g Cascade Hops Pellet 5.8 Whirlpool at 85 °C 10 min 1.86 13.2%
5 g Cascade5 g Cascade Hops Pellet 5.8 Whirlpool at 65 °C 20 min 13.2%
10 g Motueka10 g Motueka Hops Pellet 7 Whirlpool at 65 °C 20 min 26.3%
10 g Motueka10 g Motueka Hops Pellet 7 Dry Hop 4 days 26.3%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Lactic acid Water Agt Mash 0 min.
5 g Coriander Seed Spice Boil 0 min.
10 g Lemon Zest Spice Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
5.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 60 °C 66 °C 60 min
4 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2
Mash volume with grains 2.8
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 11.1 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5.1 L) 5.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.4 L) 5
Total: 10.2  
Equipment Profile Used: System Default
"# 17 Lemon Wit" American Wheat Beer recipe by FURU. All Grain, ABV 5.76%, IBU 15.22, SRM 3.78, Fermentables: (Pilsner, Wheat Malt) Hops: (Cascade, Motueka) Other: (Lactic acid, Coriander Seed, Lemon Zest)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-11 06:48 UTC