# 17 Lemon Wit
175 calories
17.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Cascade3 g Cascade Hops |
|
Pellet |
5.8 |
Boil
|
30 min |
7.48 |
7.9% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
5.88 |
13.2% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
5.8 |
Whirlpool at 85 °C
|
10 min |
1.86 |
13.2% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
5.8 |
Whirlpool at 65 °C
|
20 min |
|
13.2% |
10 g |
Motueka10 g Motueka Hops |
|
Pellet |
7 |
Whirlpool at 65 °C
|
20 min |
|
26.3% |
10 g |
Motueka10 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
26.3% |
38 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 g |
Cascade (Pellet) 18 g Cascade (Pellet) Hops |
|
15.22 |
47.5% |
20 g |
Motueka (Pellet) 20 g Motueka (Pellet) Hops |
|
0 |
52.6% |
38 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 L |
|
Infusion |
60 °C |
66 °C |
60 min |
4 L |
|
Fly Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
2 |
Mash volume with grains
|
2.8 |
Grain absorption losses
|
-1.3 |
Remaining sparge water volume (equipment estimates 11.1 L)
|
8.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.8 L)
|
8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 5.1 L)
|
5.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 5.4 L)
|
5 |
Total:
|
10.2
|
Equipment Profile Used: |
System Default |
"# 17 Lemon Wit" American Wheat Beer recipe by FURU. All Grain, ABV 5.76%, IBU 15.22, SRM 3.78, Fermentables: (Pilsner, Wheat Malt) Hops: (Cascade, Motueka) Other: (Lactic acid, Coriander Seed, Lemon Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-11 06:48 UTC