# 16 Grapefruit IPA
194 calories
19.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
22.8 |
9.1% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
10.76 |
9.1% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
19.56 |
18.2% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 65 °C
|
10 min |
|
9.1% |
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 65 °C
|
10 min |
|
9.1% |
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 65 °C
|
10 min |
|
9.1% |
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
9.1% |
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
9.1% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
9.1% |
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
9.1% |
55 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 L |
|
Infusion |
60 °C |
66 °C |
60 min |
4 L |
|
Fly Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
2.3 |
Mash volume with grains
|
3.2 |
Grain absorption losses
|
-1.5 |
Remaining sparge water volume (equipment estimates 11 L)
|
8.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.9 L)
|
8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 5.1 L)
|
5.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 5.4 L)
|
5 |
Total:
|
10.4
|
Equipment Profile Used: |
System Default |
"# 16 Grapefruit IPA" American IPA beer recipe by FURU. All Grain, ABV 6.35%, IBU 53.12, SRM 4.13, Fermentables: (Pale 2-Row, Carapils, Flaked Rye) Hops: (Citra, Centennial, Amarillo) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate), Irish Moss, Grapefruit Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-04 06:53 UTC