# 16 Grapefruit IPA - Beer Recipe - Brewer's Friend

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# 16 Grapefruit IPA

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FURU
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday May 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Canadian - Pale 2-Row1200 g Pale 2-Row 36 1.75 80%
200 g German - Carapils200 g Carapils 35 1.3 13.3%
100 g Flaked Rye100 g Flaked Rye 36 2.8 6.7%
1,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 22.8 9.1%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 10.76 9.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 19.56 18.2%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool at 65 °C 10 min 9.1%
5 g Centennial5 g Centennial Hops Pellet 10 Whirlpool at 65 °C 10 min 9.1%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Whirlpool at 65 °C 10 min 9.1%
5 g Centennial5 g Centennial Hops Pellet 10 Dry Hop 4 days 9.1%
5 g Centennial5 g Centennial Hops Pellet 10 Dry Hop 3 days 9.1%
5 g Citra5 g Citra Hops Pellet 11 Dry Hop 3 days 9.1%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.1%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Lactic acid Water Agt Mash 0 min.
1 g Gypsum Water Agt Boil 0 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
0.20 g Irish Moss Fining Boil 0 min.
10 g Grapefruit Zest Flavor Secondary 3 days
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
5.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 60 °C 66 °C 60 min
4 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.3
Mash volume with grains 3.2
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 11 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.1 L) 5.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.4 L) 5
Total: 10.4  
Equipment Profile Used: System Default
"# 16 Grapefruit IPA" American IPA beer recipe by FURU. All Grain, ABV 6.35%, IBU 53.12, SRM 4.13, Fermentables: (Pale 2-Row, Carapils, Flaked Rye) Hops: (Citra, Centennial, Amarillo) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate), Irish Moss, Grapefruit Zest)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-04 06:53 UTC