Pazram-pils v. 3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pazram-pils v. 3

231 calories 21.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.6 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday May 16th 2021
1.075
1.016
7.8%
19.1
11.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Vienna4 kg BEST Vienna 37 3.8 57.1%
1.60 kg Bestmalz - Best RED X1.6 kg Best RED X 36 12 22.9%
700 g Cane Sugar700 g Cane Sugar 46 0 10%
175 g Thomas Fawcett - Amber Malt175 g Amber Malt 32.2 38 2.5%
175 g Bestmalz - BEST Caramel Aromatic175 g BEST Caramel Aromatic 34.5 19 2.5%
175 g Weyermann - CaraRed175 g CaraRed 35 19.3 2.5%
175 g Briess - Victory Malt175 g Victory Malt 34.5 28 2.5%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 7.8 First Wort 60 min 16.15 37.5%
10 g Perle10 g Perle Hops Pellet 7.4 Boil 10 min 2.02 25%
15 g Perle15 g Perle Hops Pellet 7.4 Boil 2 min 0.9 37.5%
40 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oppsal, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.8 L) 17.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 27.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.6 L) 22
Total: 36.8  
Equipment Profile Used: System Default
"Pazram-pils v. 3" International Amber Lager beer recipe by Brewtalyser. All Grain, ABV 7.77%, IBU 19.07, SRM 11.64, Fermentables: (BEST Vienna, Best RED X, Cane Sugar, Amber Malt, BEST Caramel Aromatic, CaraRed, Victory Malt) Hops: (Northern Brewer, Perle)
Last Updated and Sharing
 
421
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-06 15:40 UTC