Summer Cream Ale - Beer Recipe - Brewer's Friend

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Summer Cream Ale

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 93%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday May 16th 2021
1.057
1.011
6.0%
10.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pilsen Malt 2-Row9 lb Pilsen Malt 2-Row 37 1.2 43.9%
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 43.9%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 7.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 7.6 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 10 min 2.75 50%
2 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 19.8 oz       Temp: 70 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 165 °F 152 °F 60 min
2.5 gal Batch Sparge 180 °F 168 °F 10 min
2.5 gal Batch Sparge 180 °F 168 °F 10 min
2.5 gal Batch Sparge 180 °F 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 11.92 gal (47.69 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.09 24.4  
Mash volume with grains 7.65 30.6  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 8.59 g | 34.4 qt) 9.09 36.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12 g | 48 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.19 60.8
Equipment Profile Used: System Default
"Summer Cream Ale" American Pale Ale beer recipe by Jojo. All Grain, ABV 6.02%, IBU 10.35, SRM 2.94, Fermentables: (Pilsen Malt 2-Row, Standard 2-Row, Flaked Corn, Corn Sugar - Dextrose) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 23:15 UTC