Nut brown Ale
155 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13.60 g |
Fuggles13.6 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.63 |
50% |
13.60 g |
East Kent Goldings13.6 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
8.07 |
50% |
27.20 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.25 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.52 L |
|
Strike |
80 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
3.5 |
Mash volume with grains (equipment estimates 4.1 L)
|
5.1 |
Grain absorption losses
|
-2.4 |
Remaining sparge water volume (equipment estimates 14.6 L)
|
8.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.8 L)
|
9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
9 |
Top off amount
|
1 |
Going into fermentor
|
10 |
Total:
|
12.3
|
Equipment Profile Used: |
System Default |
"Nut brown Ale" British Brown Ale beer recipe by Brewer #349983. All Grain, ABV 5.41%, IBU 22.7, SRM 16.82, Fermentables: (BEST Pale ale, Caramel 100, Flaked Oats, Victory Malt, Chocolate Malt) Hops: (Fuggles, East Kent Goldings) Other: (Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2021-05-24 19:33 UTC