Nut brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nut brown Ale

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday May 16th 2021
1.051
1.010
5.4%
22.7
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g Bestmalz - BEST Pale ale1800 g BEST Pale ale 38.1 2.81 76.6%
200 g Viking - Caramel 100200 g Caramel 100 35 50.8 8.5%
200 g Flaked Oats200 g Flaked Oats 33 2.2 8.5%
100 g Briess - Victory Malt100 g Victory Malt 34.5 28 4.3%
50 g Crisp Malting - Chocolate Malt50 g Chocolate Malt 32.66 450 2.1%
2,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.60 g Fuggles13.6 g Fuggles Hops Pellet 4.5 Boil 60 min 14.63 50%
13.60 g East Kent Goldings13.6 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.07 50%
27.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
7.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.52 L Strike 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.5
Mash volume with grains (equipment estimates 4.1 L) 5.1
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 14.6 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Top off amount 1
Going into fermentor 10
Total: 12.3  
Equipment Profile Used: System Default
"Nut brown Ale" British Brown Ale beer recipe by Brewer #349983. All Grain, ABV 5.41%, IBU 22.7, SRM 16.82, Fermentables: (BEST Pale ale, Caramel 100, Flaked Oats, Victory Malt, Chocolate Malt) Hops: (Fuggles, East Kent Goldings) Other: (Yeast Nutrient)
Last Updated and Sharing
 
308
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-24 19:33 UTC