Maggie's Mosaic - Beer Recipe - Brewer's Friend

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Maggie's Mosaic

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday May 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 75.9%
1.50 lb American - Vienna1.5 lb Vienna 35 4 10.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.9%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 43.47 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 33.41 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 20%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 30%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 30%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Maggie's Mosaic" American IPA beer recipe by Brewer #265162. All Grain, ABV 7.24%, IBU 76.88, SRM 8.19, Fermentables: (Standard 2-Row, Vienna, Caramel / Crystal 40L, Cane Sugar) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-02 13:52 UTC