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Awesome Recipe

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday May 16th 2021
1.057
1.014
5.6%
0.0
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Proximity - Crystal 600.5 lb Crystal 60 35 60 4%
0.50 lb Proximity - Crystal 1200.5 lb Crystal 120 34.5 120 4%
1 lb American - Rye1 lb Rye 38 3.5 8%
10 lb Extra Pale Malt10 lb Extra Pale Malt 33 1.8 80%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Chinook1 oz Chinook Hops Pellet 14.6 Boil 0 min 11.1%
1 oz mosaic1 oz mosaic Hops Pellet 11.4 Boil 0 min 11.1%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Pellet 13.6 Boil 0 min 22.2%
4 oz Yakima Chief Hops - Cascade4 oz Cascade Hops Pellet 5.8 Boil 0 min 44.4%
1 oz Yakima Chief Hops - Magnum1 oz Magnum Hops Pellet 13.8 Boil 0 min 11.1%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Tim. All Grain, ABV 5.62%, IBU 0, SRM 22.19, Fermentables: (Crystal 60, Crystal 120, Rye, Extra Pale Malt, Carafa I) Hops: (Chinook, mosaic, Simcoe, Cascade, Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 16:38 UTC