Red Ale II - Beer Recipe - Brewer's Friend

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Red Ale II

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yehuda
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday May 16th 2021
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Red Ale #1

by Torben Vedel

OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 25

1.049
1.010
5.0%
22.7
13.9
6.1
374.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Muntons - Maris Otter9 kg Maris Otter ₪ 9.00 / kg
₪ 81.00 		38 2.3 86.5%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 1.9%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley ₪ 15.00 / kg
₪ 3.00 		29 550 1.9%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 9.6%
10.40 kg / ₪ 84.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Fuggles75 g Fuggles Hops ₪ 0.78 / g
₪ 58.50 		Pellet 4.5 Boil at 100 °C 45 min 17.63 61%
48 g Hallertau Mittelfruh48 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.08 39%
123 g / ₪ 58.50
 
Other Ingredients
Amount Name Cost Type Use Time
23 g Chalk Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
120 each Bottle ₪ 1.00 / each
₪ 120.00 		Other Mash 0 min.
120 each Label ₪ 0.65 / each
₪ 78.00 		Water Agt Mash 0 min.
₪ 198.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
₪ 1.55 / g
₪ 34.10
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
₪ 34.10 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 240 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 76 °C 68 °C 60 min
30 L Batch Sparge 75 °C 68 °C 30 min
Starting Mash Thickness: 3.191 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.32 L. Suggest reducing initial water volume to 44.78 L and adding 10.92 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 30
Mash volume with grains 36.2
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 36 L) 40.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 60
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 50
Total: 70.3  
Equipment Profile Used: System Default
 
Notes

No incidents.
Start gravity: 1.039
Need to understand why the discrepancy

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  • Last Updated: 2021-06-01 21:30 UTC