Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
6 kg | Finland - Pilsner Malt | 37 | 3.84 | 100% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Loral | Pellet | 11.75 | Boil | 60 min | 11 | 18.2% | |
15 g | Loral | Pellet | 11.75 | Boil | 30 min | 12.68 | 27.3% | |
15 g | Mosaic | Pellet | 12.5 | Boil | 5 min | 3.5 | 27.3% | |
15 g | Loral | Pellet | 11.75 | Boil | 5 min | 3.29 | 27.3% | |
55 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 21 |
Mash volume with grains | 25 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 19.9 L) | 16.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34 L) | 31 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 28 L) | 29 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 29 L) | 28 |
Total: | 37.9 |
Equipment Profile Used: | System Default |