Hyvä lager - Beer Recipe - Brewer's Friend

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Hyvä lager

152 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday May 16th 2021
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European Lager

by Kinglucky

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 29

1.050
1.009
5.3%
30.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Finland - Pilsner Malt6 kg Pilsner Malt 37 3.84 100%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Loral10 g Loral Hops Pellet 11.75 Boil 60 min 11 18.2%
15 g Loral15 g Loral Hops Pellet 11.75 Boil 30 min 12.68 27.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 3.5 27.3%
15 g Loral15 g Loral Hops Pellet 11.75 Boil 5 min 3.29 27.3%
55 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 28 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 28
Total: 37.9  
Equipment Profile Used: System Default
"Hyvä lager" International Pale Lager beer recipe by Gummibrew. All Grain, ABV 5.34%, IBU 30.46, SRM 7.05, Fermentables: (Pilsner Malt) Hops: (Loral, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 14:37 UTC