Golden Prop V3 - Beer Recipe - Brewer's Friend

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Golden Prop V3

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 73 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday May 16th 2021
1.050
1.010
5.3%
31.4
6.4
5.3
19.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.22 kg GB - Golden Promise8.22 kg Golden Promise £ 0.91 / kg
£ 7.46 		37 3 58.6%
1.29 kg United Kingdom - Oat Malt1.29 kg Oat Malt 28 2 9.2%
1.44 kg Torrefied Wheat1.44 kg Torrefied Wheat £ 0.81 / kg
£ 1.17 		34 2 10.3%
2.63 kg Dingemans - Wheat Malt2.63 kg Wheat Malt £ 0.99 / kg
£ 2.60 		38 3.7 18.8%
0.44 kg Crisp Malting - Crystal 60L0.44 kg Crystal 60L £ 1.84 / kg
£ 0.81 		33.1 60 3.1%
14.02 kg / £ 12.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops £ 0.05 / kg
£ 0.00 		Pellet 8.6 Boil 30 min 13.23 12.5%
50 g El Dorado50 g El Dorado Hops £ 0.05 / g
£ 2.56 		Pellet 15.7 Boil 5 min 6.27 12.5%
100 g El Dorado100 g El Dorado Hops £ 0.05 / g
£ 5.11 		Pellet 15.7 Hop Stand 0 min 11.9 25%
100 g Amarillo100 g Amarillo Hops £ 0.05 / kg
£ 0.00 		Pellet 8.6 Boil 0 min 25%
100 g Yakima Chief Hops - Simcoe100 g Simcoe Hops Pellet 13.6 Boil 0 min 25%
400 g / £ 7.67
 
Other Ingredients
Amount Name Cost Type Use Time
2 g protofloc £ 0.13 / each
£ 0.26 		Water Agt Mash 0 min.
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
£ 0.26
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 409 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
New England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 10 165 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78.5 L Infusion 69 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.2 L. Suggest reducing initial water volume to 45.4 L and adding 27.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 97.17 L. Suggest reducing initial strike volume to 36.15 L and adding 51.77 L sparge/top-off. 87.9
Strike water volume (equipment estimates 88.1 L) 87.9
Mash volume with grains (equipment estimates 97.4 L) 97.2
Grain absorption losses -14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 73.2 L) 73
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 66
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 66
Total: 87.9  
Equipment Profile Used: System Default
"Golden Prop V3" American Pale Ale beer recipe by AeroCraft. BIAB, ABV 5.34%, IBU 31.39, SRM 6.41, Fermentables: (Golden Promise, Oat Malt, Torrefied Wheat, Wheat Malt, Crystal 60L) Hops: (Amarillo, El Dorado, Simcoe) Other: (protofloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-05-16 13:58 UTC