노보일링IPA_와인너낌

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday May 16th 2021

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

13.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Briess - Pilsen Malt 2-Row4 kg Pilsen Malt 2-Row	37	1.2	80%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10%
0.50 kg	Briess - Caramel Malt - 10L0.5 kg Caramel Malt - 10L	35.4	10	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	5 min	8.21	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	5 min	5.22	20%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop	3 days		20%
1 oz	Barth-Haas - Sabro1 oz Sabro Hops	Pellet	14	Dry Hop	3 days		20%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	8.21	20%
1 oz	Cascade (Pellet)	5.22	20%
1 oz	Sorachi Ace (Pellet)		20%
1 oz	Barth-Haas - Sabro (Pellet)		20%
1 oz	Nelson Sauvin (Pellet)		20%
5 oz / $ 0.00

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Liters
Heat water added to kettle (equipment estimates 29.7 L)	29
Mash volume with grains (equipment estimates 29.7 L)	32.3
Grain absorption losses (steeping)	-5
Pre boil volume (equipment estimates 24.7 L)	24
Boil off losses	-5.7
Post boil volume	19
Hops absorption losses (whirlpool, hop stand)	-0.3
Top off amount	0.3
Going into fermentor	19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	29.3
Equipment Profile Used:	System Default

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-16 07:00 UTC

Brewer's Friend

노보일링IPA_와인너낌