Enter One - Beer Recipe - Brewer's Friend

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Enter One

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday May 16th 2021
1.063
1.016
6.2%
47.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 92.3%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 2.9 Boil 60 min 24.21 22.2%
0.50 oz Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops Pellet 2.9 Boil 15 min 6.01 11.1%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 9.7 Hop Stand 20 min 8.07 11.1%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 6.5 Hop Stand 20 min 5.41 11.1%
0.50 oz Barth-Haas - Smaragd0.5 oz Smaragd Hops Pellet 5 Hop Stand 20 min 4.16 11.1%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 9.7 Dry Hop 5 days 11.1%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 6.5 Dry Hop 5 days 11.1%
0.50 oz Barth-Haas - Smaragd0.5 oz Smaragd Hops Pellet 5 Dry Hop 5 days 11.1%
4.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.61 g | 10.5 qt) 2.56 10.2  
Mash volume with grains (equipment estimates 2.61 g | 10.5 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 2.81 g | 11.2 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.25 5  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 1.06 4.2  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.61 14.5
Equipment Profile Used: System Default
"Enter One" German Pilsner (Pils) beer recipe by GratefulFC. Extract, ABV 6.17%, IBU 47.85, SRM 3.03, Fermentables: (DME Pilsen Light) Steeping Grains: (Carapils) Hops: (Saaz (Czech), Mandarina Bavaria, Sterling, Smaragd)
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  • Last Updated: 2021-06-19 05:54 UTC