Hot Saison II - Beer Recipe - Brewer's Friend

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Hot Saison II

162 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.41 liters
Post Boil Size: 23.41 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday May 16th 2021
1.050
1.006
5.8%
34.0
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Weyermann - Pilsner3.6 kg Pilsner 36 1.5 68.6%
0.50 kg Thomas Fawcett - Golden Promise Pale Ale Malt0.5 kg Golden Promise Pale Ale Malt 36.8 2.65 9.5%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 9.5%
450 g Castle Malting - Château Rye Malt (Malta De Centeno)450 g Château Rye Malt (Malta De Centeno) 36 3.6 8.6%
200 g Cane Sugar200 g Cane Sugar - (late boil kettle addition) 46 0 3.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.5 Boil 60 min 12.69 17.1%
20 g Motueka20 g Motueka Hops Pellet 7.4 Boil 30 min 13.75 24.4%
30 g Motueka30 g Motueka Hops Pellet 7.4 Boil 5 min 5.35 36.6%
18 g Motueka18 g Motueka Hops Pellet 7.4 Hop Stand at 90 °C 10 min 2.22 22%
82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 35.4
Mash volume with grains (equipment estimates 36.3 L) 38.7
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 29.4
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.1 L) 23.4
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.3 L) 21
Total: 35.4  
Equipment Profile Used: System Default
"Hot Saison II" No Profile Selected beer recipe by shrob. BIAB, ABV 5.77%, IBU 34.01, SRM 3.67, Fermentables: (Pilsner, Golden Promise Pale Ale Malt, Wheat, Château Rye Malt (Malta De Centeno), Cane Sugar) Hops: (Northern Brewer, Motueka) Other: (Epsom Salt, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 03:14 UTC