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Awesome Recipe

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Sunday May 16th 2021
1.070
1.012
7.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Viking - Colorado Crystal 102 lb Colorado Crystal 10 35.42 10 13.3%
8 lb Viking - Colorado Honey Malt8 lb Colorado Honey Malt 35 6 53.3%
2 lb Honey Malt2 lb Honey Malt 37 25 13.3%
1 lb Raw Honey1 lb Raw Honey - (late fermenter addition) 68.5 20 6.7%
2 lb Viking - Roasted Rye2 lb Roasted Rye 36 500 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Pacifica2 lb Pacifica Hops Pellet 5 Boil 0 min 68.1%
15 oz Hang'em High Hops - Bergamot15 oz Bergamot Hops Leaf/Whole 10.66 Boil 0 min 31.9%
2.94 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz Yeast Nutrition Water Agt Mash 0 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
YeastFlow - Hotspur Viking
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
69.8 - 100.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.01 g | 20.1 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.26 g | 33.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.76 -7.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Levi H Padgett. All Grain, ABV 7.55%, IBU 0, SRM 50, Fermentables: (Colorado Crystal 10, Colorado Honey Malt, Honey Malt, Raw Honey, Roasted Rye) Hops: (Pacifica, Bergamot) Other: (Yeast Nutrition)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 01:05 UTC