RLB Bock - Beer Recipe - Brewer's Friend

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RLB Bock

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday May 16th 2021
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OG: 1.066 FG: 1.015 ABV: 6.8% IBU: 25

1.067
1.018
6.4%
24.0
15.5
5.5
67.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Barrett Burston - Dark Munich Malt3 kg Dark Munich Malt $ 8.80 / kg
$ 26.40 		35 10 46.5%
2 kg Barrett Burston - Ale Malt2 kg Ale Malt $ 1.87 / kg
$ 3.74 		36.8 2.8 31%
0.65 kg Weyermann - Pale Ale0.65 kg Pale Ale $ 2.60 / kg
$ 1.69 		39 2.3 10.1%
0.40 kg Weyermann - Carapils0.4 kg Carapils $ 8.00 / kg
$ 3.20 		34.5 2.1 6.2%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 6.2%
6.45 kg / $ 35.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops $ 0.12 / g
$ 2.40 		Pellet 7 Boil 60 min 13.78 28.6%
30 g Motueka30 g Motueka Hops $ 0.12 / g
$ 3.60 		Pellet 7 Boil 15 min 10.26 42.9%
20 g Galaxy20 g Galaxy Hops $ 0.15 / g
$ 3.00 		Pellet 14.25 Boil 0 min 28.6%
70 g / $ 9.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss $ 0.30 / g
$ 3.00 		Fining Boil 10 min.
$ 3.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
$ 20.00 / each
$ 20.00
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
10 - 16 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 20.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Sydney water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 62 °C 60 min
19 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.5
Mash volume with grains 27.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.7 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 23
Total: 37.4  
Equipment Profile Used: System Default
"RLB Bock" Traditional Bock beer recipe by Sean07. All Grain, ABV 6.43%, IBU 24.04, SRM 15.54, Fermentables: ( Dark Munich Malt, Ale Malt, Pale Ale, Carapils, Special B) Hops: (Motueka, Galaxy) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-27 07:34 UTC