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Awesome Recipe

128 calories 13.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday May 15th 2021
1.039
1.010
3.9%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 40%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 20%
2 lb Briess - CBW® Golden Light 2 lb CBW® Golden Light 41 4 40%
5 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.62 g | 26.5 qt) 7.12 28.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.12 28.5
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Zoltar_MB. Partial Mash, ABV 3.88%, IBU 0, SRM 3.86, Fermentables: (DME Pilsen Light, DME Sparkling Amber, CBW® Golden Light )
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  • Public: Yup, Shared
  • Last Updated: 2021-05-15 22:49 UTC