Stuff-up Oatmeal Stout - Beer Recipe - Brewer's Friend

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Stuff-up Oatmeal Stout

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nigel Bruer
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday May 15th 2021
1.059
1.016
5.6%
37.4
36.8
5.4
4.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.28 kg New Zealand - Ale Malt4.28 kg Ale Malt 37.4 3.05 71.8%
480 g Gladfield - Rolled Oats (blm)480 g Rolled Oats (blm) 32.2 2.79 8.1%
360 g Gladfield - Biscuit Malt360 g Biscuit Malt 35 30.46 6%
360 g Gladfield - Light Chocolate Malt360 g Light Chocolate Malt 32.7 355 6%
240 g Gladfield - Dark Chocolate Malt240 g Dark Chocolate Malt 32.7 488 4%
240 g Gladfield - Roast Barley240 g Roast Barley 32.7 507 4%
5,960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops $ 0.09 / g
$ 1.53 		Pellet 14.7 Boil 60 min 29.65 41.9%
25 g East Kent Goldings25 g East Kent Goldings Hops $ 0.12 / g
$ 3.00 		Pellet 4 Boil 25 min 7.79 58.1%
43 g / $ 4.53
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
4.50 g Salt Water Agt Mash 1 hr.
0.71 ml Lactic acid Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Other 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
16B. Oatmeal Stout (2015)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 20 60 100 100 150
1 Camden tablet in brewing water to remove chlorine.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.88 L Strike 76.4 °C 69 °C 60 min
18.98 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.9 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 23
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

Day 0 - 18C fermentation
Day 3 - 20C fermentation
About 4 points from finish, raise to 22C for D-Rest

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-29 23:39 UTC