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Brown ale experiment

212 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SirKratta
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Saturday May 15th 2021
1.069
1.016
6.9%
27.1
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Bestmalz - BEST Caramel Munich II300 g BEST Caramel Munich II 34.5 45.5 7.5%
1,700 g German - Caramel Pils1700 g Caramel Pils 35 2.4 42.5%
1,700 g Agrária - Munich Malt1700 g Munich Malt 36 9 42.5%
300 g American - CaraBrown300 g CaraBrown 34 55 7.5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 30 min 13.14 18.2%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 15 min 8.48 18.2%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 3.5 Boil 15 min 5.43 27.3%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 3.5 Aroma 0 min 27.3%
5 g Perle5 g Perle Hops Pellet 8.2 Aroma 0 min 9.1%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature 72 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.9 L) 20.9
Mash volume with grains (equipment estimates 25.5 L) 23.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 20.9  
Equipment Profile Used: System Default
"Brown ale experiment" Mild beer recipe by SirKratta. BIAB, ABV 6.94%, IBU 27.05, SRM 16.91, Fermentables: (BEST Caramel Munich II, Caramel Pils, Munich Malt, CaraBrown) Hops: (Perle, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-29 17:08 UTC