Northern Brewer Blackberry Milkshake IPA - Beer Recipe - Brewer's Friend

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Northern Brewer Blackberry Milkshake IPA

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday May 15th 2021
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OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 55

1.056
1.014
5.5%
64.4
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Premium Pilsner7.5 lb Premium Pilsner 36.8 1.75 60%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16%
2.50 lb Rahr - White Wheat2.5 lb White Wheat 39.1 3.2 20%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil at 212 °F 60 min 29.96 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 14.98 30.8%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool 20 min 19.41 30.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactose Water Agt Boil 0 min.
15 g Vanilla Powder Water Agt Bottling 0 min.
15 g Crystallized Blackberries Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
100 Milliliters
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 5.54 g | 22.2 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Northern Brewer Blackberry Milkshake IPA" American IPA beer recipe by gpmusser@gmail.com. All Grain, ABV 5.46%, IBU 64.35, SRM 4.28, Fermentables: (Premium Pilsner, Flaked Oats, White Wheat, Rice Hulls) Hops: (Warrior, Citra, Ekuanot) Other: (lactose, Vanilla Powder, Crystallized Blackberries)
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  • Last Updated: 2021-05-15 19:12 UTC