Saison Extract 2021 - Beer Recipe - Brewer's Friend

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Saison Extract 2021

174 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday May 15th 2021
1.053
1.011
5.5%
24.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 80%
0.25 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)0.25 lb Belgian Candi Syrup - Amber (40L) 32 40 20%
1.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5.8 Boil 30 min 24.16 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ginger Spice Boil 5 min.
0.25 oz Bitter Orange Peel Flavor Boil 5 min.
20 each black pepper Spice Boil 5 min.
10 each Whole Cloves Spice Boil 5 min.
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.66 g | 6.7 qt) 1.4 5.6  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 1.76 g | 7 qt) 1.5 6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1.4 5.6
Equipment Profile Used: System Default
"Saison Extract 2021" Saison beer recipe by tomtrumpet88. Extract, ABV 5.48%, IBU 24.16, SRM 8.2, Fermentables: (DME Pilsen Light, Belgian Candi Syrup - Amber (40L)) Hops: (Willamette) Other: (Ginger, Bitter Orange Peel, black pepper, Whole Cloves)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-15 16:31 UTC