New Pale Ale - Beer Recipe - Brewer's Friend

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New Pale Ale

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 357.25 liters
Post Boil Size: 351.27 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Leonel Sastre Burgos
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday May 15th 2021
1.061
1.015
6.1%
11.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg BA Malt - Pale Ale75 kg Pale Ale 38 4 93.8%
5 kg BA Malt - Melanoidina5 kg Melanoidina 36 25 6.3%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 6.1 First Wort at 66 °C 120 min 4.43 40%
150 g Cascade150 g Cascade Hops Pellet 6.1 Boil at 100 °C 60 min 6.65 60%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3931 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 356.95 L. Suggest reducing initial water volume to 45.4 L and adding 311.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 292.8 L 240
Strike water volume at mash thickness of 3 L/kg 240
Mash volume with grains 292.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 197.9 L) 198.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 357 L) 357.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 350 L) 351.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 351.3 L) 350
Total: 438.2  
Equipment Profile Used: System Default
"New Pale Ale" Standard/Ordinary Bitter beer recipe by Leonel Sastre Burgos. All Grain, ABV 6.12%, IBU 11.08, SRM 7.31, Fermentables: (Pale Ale, Melanoidina) Hops: (Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 12:22 UTC