Hooper's London Porter - Beer Recipe - Brewer's Friend

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Hooper's London Porter

251 calories 25.5 g .5 L
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Hooper
Rating:
4.00 (1 Review)

Hop Utilization: 99%
Calories: 251 calories (Per .5L)
Carbs: 25.5 g (Per .5L)
Created: Saturday May 15th 2021
1.054
1.013
5.5%
26.3
35.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Simpsons - Finest Pale Ale Golden Promise1.6 kg Finest Pale Ale Golden Promise 37 2.4 61.5%
0.50 kg Simpsons - Brown Malt0.5 kg Brown Malt 32 187.93 19.2%
0.30 kg Simpsons - Crystal Medium0.3 kg Crystal Medium 33 65.01 11.5%
0.10 kg Simpsons - Aromatic Malt0.1 kg Aromatic Malt 33 23.04 3.8%
0.10 kg Crisp Malting - Torrefied Wheat0.1 kg Torrefied Wheat 36.8 3 3.8%
2.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 26.32 100%
20 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 20 min.
0.50 each Irish Moss Fining Boil 1 hr.
4 ml Harris Starbrite Vegan Finings Fining Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 67 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 28.7 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Harrow, London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 L Infusion 75 °C 67 °C 60 min
6 L Fly Sparge 70 °C 70 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.5
Mash volume with grains 8.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 12.8 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.5  
Equipment Profile Used: System Default
"Hooper's London Porter" English Porter beer recipe by Mike Hooper. All Grain, ABV 5.5%, IBU 26.32, SRM 35.14, Fermentables: (Finest Pale Ale Golden Promise, Brown Malt, Crystal Medium, Aromatic Malt, Torrefied Wheat) Hops: (East Kent Goldings) Other: (Campden Tablets, Irish Moss, Harris Starbrite Vegan Finings)
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  • Last Updated: 2021-05-15 14:51 UTC