Saffron Biere De Garde??? - Beer Recipe - Brewer's Friend

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Saffron Biere De Garde???

231 calories 16.8 g 12 oz
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Beer Stats
Method: Extract
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 231 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Saturday May 15th 2021
1.071
1.008
8.4%
21.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Briess - DME Pilsen Light1.25 lb DME Pilsen Light 45 2 71.4%
3 oz Belgian Candi Sugar - Clear/Blond (0L)3 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.7%
1.44 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Munich Malt2 oz Munich Malt 36.8 7.87 7.1%
1 oz Bairds - Vienna Malt1 oz Vienna Malt 37 3.5 3.6%
1 oz Briess - Victory Malt1 oz Victory Malt 34.5 28 3.6%
1 oz Honey Malt1 oz Honey Malt 37 25 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Hallertau Mittelfruh0.15 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.65 27.3%
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 8.86 36.4%
1.42 g Styrian Goldings1.41748 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 1.53 9.1%
1.42 g Tettnanger1.41748 g Tettnanger Hops Pellet 4.5 Boil 10 min 1.25 9.1%
1.42 g Styrian Goldings1.41748 g Styrian Goldings Hops Pellet 5.5 Boil 2 min 0.36 9.1%
1.42 g Tettnanger1.41748 g Tettnanger Hops Pellet 4.5 Boil 2 min 0.29 9.1%
15.59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Saffron Spice Boil 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
2019 Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.45 g | 9.8 qt) 0.93 3.7  
Mash volume with grains (equipment estimates 2.45 g | 9.8 qt) 0.96 3.8  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.93 3.7
Equipment Profile Used: System Default
 
Notes

Make a "tea" with the saffron and add flameout

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  • Last Updated: 2021-05-17 16:19 UTC