cherry wheat ale - Beer Recipe - Brewer's Friend

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cherry wheat ale

209 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.01 gallons (fermentor volume)
Pre Boil Size: 14.14 gallons
Post Boil Size: 12.27 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Source: edward j fannig
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday May 15th 2021
1.064
1.010
7.1%
31.0
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 51.9%
6 lb Great Western - Northwest Pale Ale Malt6 lb Northwest Pale Ale Malt 37 3 22.2%
7 lb Briess - White Wheat Raw7 lb White Wheat Raw 34.5 2 25.9%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.76 oz Columbus0.76 oz Columbus Hops Pellet 17.3 Boil 45 min 18.21 4.6%
2.75 oz Cascade2.75 oz Cascade Hops Pellet 6.3 Hop Stand 25 min 5.4 16.7%
3.25 oz Amarillo3.25 oz Amarillo Hops Pellet 7.3 Hop Stand 25 min 7.4 19.7%
3.25 oz Amarillo3.25 oz Amarillo Hops Pellet 7.3 Dry Hop 0 days 19.7%
3.25 oz Chinook3.25 oz Chinook Hops Pellet 13 Dry Hop 0 days 19.7%
3.25 oz Citra3.25 oz Citra Hops Pellet 11 Dry Hop 0 days 19.7%
16.51 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Salt Water Agt Mash 1 hr.
11 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 8.95 g | 35.8 qt) 9.33 37.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.76 g | 55.1 qt) 14.14 56.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 12.24 g | 48.9 qt) 12.27 49.1  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.05 g | 48.2 qt) 12.01 48  
Total: 17.77 71.1
Equipment Profile Used: System Default
 
Notes

split batch -batch one was not steeped. 5 gallons pulled off and fermented with half pack philly sour and full pack of s-05 then rested on 6 pounds of frozen cherries which were boiled before racking and added 10 heaping tbls of lactose;

second batch was stepped with cascade and amarillo; dry hopped with citra chinook and amarillo and fermented with Kolsch yeast

og was 1.064;

Cherry Wheat 5.4%
Kolsch fg 1.018 =6%

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  • Last Updated: 2021-06-14 13:27 UTC