Melon Helles Exportbier - Beer Recipe - Brewer's Friend

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Melon Helles Exportbier

344 calories 28.9 g 750 ml
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Beer Stats
Method: BIAB
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 344 calories (Per 750ml)
Carbs: 28.9 g (Per 750ml)
Created: Saturday May 15th 2021
1.050
1.008
5.6%
22.3
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt 36.8 2.43 69.8%
0.75 kg Weyermann - Vienna Malt0.75 kg Vienna Malt 37 3.5 17.4%
0.35 kg Weyermann - Munich Type I0.35 kg Munich Type I 38 6 8.1%
0.20 kg Crisp Malting - Dextrin Malt0.2 kg Dextrin Malt 36.8 1.8 4.7%
4.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh (3.75 AA)15 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 4.7 First Wort 90 min 9.33 20%
10 g Hallertau Mittelfruh (3.75 AA)10 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 4.7 Boil 30 min 4.35 13.3%
10 g Hallertau Mittelfruh (3.75 AA)10 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 4.7 Boil 15 min 2.81 13.3%
15 g Hallertau Mittelfruh (3.75 AA)15 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 4.7 Boil 5 min 1.69 20%
25 g Barth-Haas - Huell Melon (7.5 AA)25 g Barth-Haas - Huell Melon (7.5 AA) Hops Pellet 7 Hop Stand at 85 °C 60 min 4.17 33.3%
75 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Gypsum Water Agt Mash 0 min.
2.10 g Epsom Salt Water Agt Mash 0 min.
2.10 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Godalming
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 66 °C 66 °C --
4 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
Total strike volume 26.2
Mash volume with grains 29
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 15.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 20.9
Total: 26.2  
Equipment Profile Used: System Default
"Melon Helles Exportbier" German Helles Exportbier beer recipe by Brewer #337860. BIAB, ABV 5.63%, IBU 22.34, SRM 4.45, Fermentables: (Bohemian Pilsner Malt, Vienna Malt, Munich Type I, Dextrin Malt) Hops: (Hallertau Mittelfruh (3.75 AA), Barth-Haas - Huell Melon (7.5 AA)) Other: (Gypsum, Epsom Salt, Citric acid)
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  • Last Updated: 2021-05-28 19:57 UTC