Fluffy Stout - Beer Recipe - Brewer's Friend

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Fluffy Stout

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lorenz-Duvall
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday May 15th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 67.3%
0.48 kg Flaked Oats0.478 kg Flaked Oats 33 2.2 9.2%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 7.7%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 5.8%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 5.8%
0.23 kg United Kingdom - Wheat0.225 kg Wheat 37 2 4.3%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 12.7 33.3%
25 g Willamette25 g Willamette Hops Leaf/Whole 4.5 Boil 30 min 9.13 33.3%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 9.13 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
900 g Marshmallow Water Agt Boil 30 min.
200 g Cocoa powder Flavor Boil 10 min.
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 80 °C 67 °C 90 min
10 L Sparge 67 °C 67 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains (equipment estimates 10.2 L) 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 29.2 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

Only 125g cocoa powder so added 100g or hot chocolate power, plain, vanilla, white, creme brûlée and caramel

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  • Public: Yup, Shared
  • Last Updated: 2021-06-26 11:08 UTC