Lock Down Juice V4 - Beer Recipe - Brewer's Friend

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Lock Down Juice V4

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday May 15th 2021
1.063
1.013
6.6%
79.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 66.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 16.7%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 12.5 Boil 10 min 11.03 5.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 11.03 5.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.1 Boil 10 min 10.68 5.6%
50 g Citra50 g Citra Hops Pellet 12.5 Hop Stand 30 min 15.63 13.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Hop Stand 30 min 15.63 13.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.1 Hop Stand 30 min 15.13 13.9%
41 g Citra41 g Citra Hops Pellet 11 Dry Hop (High Krausen) 4 days 11.4%
54 g Mosaic54 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 15%
54 g Simcoe54 g Simcoe Hops Pellet 12.1 Dry Hop (High Krausen) 4 days 15%
359 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.1 5.1 20 51.1 100 95
Added : 1.52 calcium sulfates to target 100 so4
1.18 mg acid lactic to achieve 5.8 PH
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates 9.2 L) 13
Grain absorption losses -6
Remaining sparge water volume 20.9
Mash Lauter Tun losses -0.9
Pre boil volume 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 3.8
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Lock Down Juice V4" English IPA beer recipe by Tonibomboni. All Grain, ABV 6.59%, IBU 79.13, SRM 4.35, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Citra, Mosaic, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-15 12:18 UTC