Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John O'Farrell
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday May 15th 2021
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by Toombstone

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 27

1.054
1.014
5.3%
28.5
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Vienna3.2 kg Vienna 37 4 68.1%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.3%
1 kg Munich1 kg Munich 37 6 21.3%
0.30 kg Briess - Victory Malt0.3 kg Victory Malt 34.5 28 6.4%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Waimea5 g Waimea Hops Pellet 17.5 Boil 60 min 13.49 20%
10 g Waimea10 g Waimea Hops Pellet 17.5 Boil 20 min 9.17 40%
10 g Waimea10 g Waimea Hops Pellet 17.5 Boil 10 min 5.86 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Ascorbic Acid Water Agt Mash 0 min.
3 ml Phosphoric acid Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Townsville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.3 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 20
Total: 34.1  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by John O'Farrell. All Grain, ABV 5.33%, IBU 28.51, SRM 8.87, Fermentables: (Vienna, Melanoidin, Munich, Victory Malt) Hops: (Waimea) Other: (Ascorbic Acid, Phosphoric acid, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-15 09:01 UTC