Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.20 kg | German - Vienna | 37 | 4 | 68.1% | |
0.20 kg | German - Melanoidin | 37 | 25 | 4.3% | |
1 kg | Munich | 37 | 6 | 21.3% | |
0.30 kg | Briess - Victory Malt | 34.5 | 28 | 6.4% | |
4.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Waimea | Pellet | 17.5 | Boil | 60 min | 13.49 | 20% | |
10 g | Waimea | Pellet | 17.5 | Boil | 20 min | 9.17 | 40% | |
10 g | Waimea | Pellet | 17.5 | Boil | 10 min | 5.86 | 40% | |
25 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 tsp | Ascorbic Acid | Water Agt | Mash | 0 min. | |
3 ml | Phosphoric acid | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
5 g | Yeast Nutrient | Other | Boil | 10 min. |
BSI - 3470 German Lager | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.1 |
Mash volume with grains | 17.2 |
Grain absorption losses | -4.7 |
Remaining sparge water volume (equipment estimates 17.3 L) | 20 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.8 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 20 L) | 26 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26 L) | 20 |
Total: | 34.1 |
Equipment Profile Used: | System Default |