Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday May 15th 2021
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1.052
1.010
5.6%
33.9
37.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Great Western - Domestic 2-Row8.5 lb Domestic 2-Row 37 2 75.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.4%
0.50 lb Bairds - Chocolate Malt0.5 lb Chocolate Malt 31 500 4.4%
0.50 lb German - Pilsner0.5 lb Pilsner 38 1.6 4.4%
0.50 lb Bairds - Roasted Barley0.5 lb Roasted Barley 33 600 4.4%
0.25 lb Dingemans - Biscuit0.25 lb Biscuit 34.5 22 2.2%
0.25 lb Bairds - Crystal Malt 1500.25 lb Crystal Malt 150 34 57 2.2%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 10.1 Boil 60 min 19.41 25%
0.75 oz Liberty0.75 oz Liberty Hops Leaf/Whole 5.7 Boil 30 min 11.48 37.5%
0.75 oz Liberty0.75 oz Liberty Hops Leaf/Whole 5.7 Boil 5 min 2.98 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Gypsum: 1 tsp (4g)
Calcium chloride: .5 tsp (2g)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 166 strike Infusion 166 °F 153 °F 60 min
5.5 gal Batch Sparge 175 °F 152 °F 10 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.09 12.4  
Mash volume with grains 3.99 16  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Robust Porter" American Porter beer recipe by dwolfgra. All Grain, ABV 5.57%, IBU 33.86, SRM 37.87, Fermentables: (Domestic 2-Row, Caramel / Crystal 40L, Chocolate Malt, Pilsner, Roasted Barley, Biscuit, Crystal Malt 150, Melanoidin) Hops: (Magnum, Liberty) Other: (Irish Moss)
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  • Last Updated: 2021-07-02 16:13 UTC