Spring 21 Kolsch - Beer Recipe - Brewer's Friend

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Spring 21 Kolsch

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday May 15th 2021
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1.047
1.008
5.1%
28.2
3.7
5.5
8.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb LINC Malt - Lyon Pilsner, Organic4 lb Lyon Pilsner, Organic $ 0.80 / lb
$ 3.20 		36.8 1.5 39%
4 lb LINC Malt - Francin Pilsner4 lb Francin Pilsner $ 0.85 / lb
$ 3.40 		37.3 1.65 39%
4 oz Bestmalz - BEST Acidulated4 oz BEST Acidulated $ 1.05 / lb
$ 0.26 		35.9 2.81 2.4%
2 lb LINC Malt - Copeland English Pale2 lb Copeland English Pale $ 0.60 / lb
$ 1.20 		33 3.57 19.5%
10.25 lbs / $ 8.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 10.2 Boil 30 min 28.23 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 tsp yeast nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.88 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.84 gal Strike 164 °F 152 °F 60 min
5.57 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Spring 21 Kolsch" Kölsch beer recipe by rob@thelionbergers.com. All Grain, ABV 5.1%, IBU 28.23, SRM 3.67, Fermentables: ( Lyon Pilsner, Organic, Francin Pilsner, BEST Acidulated, Copeland English Pale) Hops: (Centennial) Other: (yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-07 20:27 UTC