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Awesome Recipe

357 calories 33.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 357 calories (Per 330ml)
Carbs: 33.7 g (Per 330ml)
Created: Saturday May 15th 2021
1.115
1.025
11.8%
0.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg New Zealand - Ale Malt9 kg Ale Malt 37.4 3.05 75%
0.50 kg New Zealand - Supernova Malt0.5 kg Supernova Malt 37.4 58.38 4.2%
0.50 kg Gladfield - Toffee Malt0.5 kg Toffee Malt 34 5.33 4.2%
0.50 kg Gladfield - Go Nutty Roasted Oats0.5 kg Go Nutty Roasted Oats 32.2 4.82 4.2%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 4.2%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 8.3%
12 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Steeping 55 °C 55 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 22
Mash volume with grains 29.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 22.8 L) 21.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 33.6 L) 32
Boil off losses -8.6
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 43.3  
Equipment Profile Used: System Default
"Awesome Recipe" British Strong Ale beer recipe by Anonymous. All Grain, ABV 11.82%, IBU 0, SRM 12.09, Fermentables: (Ale Malt, Supernova Malt, Toffee Malt, Go Nutty Roasted Oats, Rolled Oats, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-15 00:57 UTC