#129 Enigma IPA - Beer Recipe - Brewer's Friend

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#129 Enigma IPA

259 calories 23.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 92 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 96 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 259 calories (Per 0.5L)
Carbs: 23.8 g (Per 0.5L)
Created: Friday May 14th 2021
1.056
1.011
6.0%
42.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.55 kg Castle Malting - Château Pale Ale9.55 kg Château Pale Ale 38 3.4 46.1%
9.55 kg Castle Malting - Château Pilsen 2RS9.55 kg Château Pilsen 2RS 37 1.9 46.1%
0.90 kg Castle Malting - Château Vienna0.9 kg Château Vienna 38 2.6 4.3%
0.70 kg Castle Malting - Château Cara Clair0.7 kg Château Cara Clair 35 3.2 3.4%
20.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44.99 g Aurora44.99 g Aurora Hops Pellet 8.3 Boil 60 min 10.95 7.4%
92.03 g Cascade92.03 g Cascade Hops Pellet 5.7 Boil 15 min 7.63 15.1%
63.30 g Barth-Haas - Enigma63.3 g Enigma Hops Leaf/Whole 16.5 Boil 10 min 10.09 10.4%
92.03 g Cascade92.03 g Cascade Hops Pellet 5.7 Boil 5 min 3.07 15.1%
126.61 g Barth-Haas - Enigma126.61 g Enigma Hops Pellet 15.9 Boil 2 min 4.99 20.8%
97 g Barth-Haas - Enigma97 g Enigma Hops Pellet 15.9 Whirlpool at 80 °C 10 min 3.35 16%
92 g Chinook92 g Chinook Hops Pellet 12.5 Whirlpool at 80 °C 10 min 2.5 15.1%
607.96 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 103.59 L. Suggest reducing initial water volume to 45.4 L and adding 58.19 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 89.22 L. Suggest reducing strike water volume to 31.74 L and adding 43.82 L sparge/top-off. 75.6
Strike water volume at mash thickness of 3.7 L/kg 75.6
Mash volume with grains 89.2
Grain absorption losses -20.7
Remaining sparge water volume (equipment estimates 49.6 L) 71
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 103.6 L) 125
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume (equipment estimates 92.9 L) 96
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 95.1 L) 92
Total: 146.6  
Equipment Profile Used: System Default
"#129 Enigma IPA" American IPA beer recipe by Portež. All Grain, ABV 5.98%, IBU 42.59, SRM 4.5, Fermentables: (Château Pale Ale, Château Pilsen 2RS, Château Vienna, Château Cara Clair) Hops: (Aurora, Cascade, Enigma, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-14 22:17 UTC