Samö Weisse 4-2021 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Samö Weisse 4-2021

176 calories 18.7 g 0.33 L
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: HA
Calories: 176 calories (Per 0.33L)
Carbs: 18.7 g (Per 0.33L)
Created: Friday May 14th 2021
1.057
1.015
5.5%
15.5
5.9
5.9
0.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Wheat Malt4 kg Wheat Malt 38 2.5 57.4%
2.30 kg Viking - Sahtimallas2.3 kg Sahtimallas 38 2.5 33%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 7.2%
0.17 kg Castle Malting - Château Melano0.17 kg Château Melano 0.00 € / g
0.54 € 		35.88 31 2.4%
6.97 kg / 0.54 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 15.53 71.4%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3 Boil 0 min 28.6%
70 g / 0.00 €
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Haukipudas pohjavesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 55 °C 55 °C --
14 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 27.9
Mash volume with grains 32.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 38.9  
Equipment Profile Used: System Default
"Samö Weisse 4-2021" Weissbier beer recipe by HA. All Grain, ABV 5.54%, IBU 15.53, SRM 5.87, Fermentables: ( Wheat Malt, Sahtimallas, Carapils, Château Melano) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-14 21:09 UTC