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Vienna

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday May 14th 2021
1.048
1.010
5.0%
17.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg German - Vienna9.5 kg Vienna 37 4 100%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.33 41.7%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 1.83 41.7%
10 g Columbus10 g Columbus Hops Pellet 16.4 First Wort 75 min 12.05 16.7%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 14.3
Mash volume with grains (equipment estimates 18.9 L) 20.5
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 42.2 L) 46.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Top off amount 1.6
Going into fermentor 41.6
Total: 60.4  
Equipment Profile Used: System Default
"Vienna" Vienna Lager beer recipe by Gabriel Romero Sommelier. All Grain, ABV 5.03%, IBU 17.21, SRM 6.01, Fermentables: (Vienna) Hops: (Styrian Goldings, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-18 13:13 UTC