Edmonton Philly Sour
5355 calories
451.4 g
19 L
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
Canadian - Pale 2-Row3 kg Canadian - Pale 2-Row |
|
36 |
1.75 |
100% |
3 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
CTZ5 g CTZ Hops |
|
Pellet |
15.5 |
First Wort
|
0 min |
5.88 |
100% |
5 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
CTZ (Pellet) 5 g CTZ (Pellet) Hops |
|
5.88 |
100% |
5 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
No Sparge |
Strike |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
17 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9 |
Mash volume with grains
|
11 |
Grain absorption losses
|
-3 |
Remaining sparge water volume (equipment estimates 17.4 L)
|
21.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.5 L)
|
27 |
Boil off losses
|
-1.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 21 L)
|
23 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23 L)
|
21 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"Edmonton Philly Sour" Berliner Weisse beer recipe by Jason Crichton. All Grain, ABV 3.45%, IBU 5.88, SRM 2.47, Fermentables: (Canadian - Pale 2-Row) Hops: (CTZ) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-14 17:57 UTC