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Awesome Recipe

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Friday May 14th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Viking - Pilsner Malt15 lb Pilsner Malt 37 1.9 88.2%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5.9%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 2.9%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 12.1 Boil 60 min 55.74 27.3%
1 oz sabro ron mexico1 oz sabro ron mexico Hops Pellet 15.8 Boil 15 min 24.08 18.2%
1 oz sabro ron mexico1 oz sabro ron mexico Hops Pellet 15.8 Boil 0 min 18.2%
2 oz sabro ron mexico2 oz sabro ron mexico Hops Pellet 15.8 Dry Hop 0 days 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
137.2 13.1 14 74.1 268.4 36.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.16 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #43078. All Grain, ABV 7.9%, IBU 79.81, SRM 6.94, Fermentables: (Pilsner Malt, Carapils Malt, Caramel / Crystal 40L, Acidulated Malt) Hops: (Magnum, sabro ron mexico) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-14 17:15 UTC