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bitter

107 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Post Boil Size: 6.82 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Friday May 14th 2021
1.033
1.006
3.5%
28.4
17.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 77.7%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 7.8%
7 oz American - Caramel / Crystal 75L7 oz Caramel / Crystal 75L 33 75 6.8%
5 oz American - Chocolate5 oz Chocolate 29 350 4.9%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.9%
103 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Pioneer0.25 oz Pioneer Hops Pellet 9 Boil 60 min 9.88 20%
0.50 oz Pioneer0.5 oz Pioneer Hops Pellet 9 Boil 30 min 15.19 40%
0.50 oz Pioneer0.5 oz Pioneer Hops Pellet 9 Whirlpool 0 min 3.37 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Epsom Salt Water Agt Mash 0 min.
0.83 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.83 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
pinellas county
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 6 26 75 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.33 gal Strike 160 °F 152 °F 60 min
3.93 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.41 9.7  
Mash volume with grains 2.93 11.7  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.62 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.02 g | 20.1 qt) 6.82 27.3  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 5 20  
Total: 7.67 30.7
Equipment Profile Used: System Default
"bitter" No Profile Selected beer recipe by Brewer #341670. All Grain, ABV 3.51%, IBU 28.44, SRM 17.86, Fermentables: (Maris Otter Pale, Special Roast, Caramel / Crystal 75L, Chocolate, Acidulated Malt) Hops: (Pioneer) Other: (Epsom Salt, Canning Salt)
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  • Last Updated: 2023-11-13 16:54 UTC