Simcoe Super Sesh - Beer Recipe - Brewer's Friend

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Simcoe Super Sesh

122 calories 8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ryan Power
Hop Utilization: 96%
Calories: 122 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Friday May 14th 2021
1.038
1.003
4.6%
18.7
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 77.4%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 12.9%
0.50 lb Patagonia - Patagonia Pale ale0.5 lb Patagonia Pale ale 36.8 2.9 6.5%
0.25 lb American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L 34 30 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 18.66 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 153 °F 148 °F 60 min
3 gal Batch Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 8.72 34.9  
Mash volume with grains (equipment estimates 8.91 g | 35.7 qt) 9.34 37.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Simcoe Super Sesh" No Profile Selected beer recipe by Ryan Power. BIAB, ABV 4.59%, IBU 18.66, SRM 3.65, Fermentables: (Pilsner, Flaked Rice, Patagonia Pale ale, Caramel / Crystal 30L) Hops: (Simcoe) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-14 16:08 UTC