Cactus craft Black IPA - Beer Recipe - Brewer's Friend

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Cactus craft Black IPA

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday May 14th 2021
1.049
1.009
5.2%
33.3
20.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Best Ale5 kg Best Ale 37.5 3 27.5%
0.76 kg Crisp Malting - Pale Chocolate0.76 kg Pale Chocolate 32.7 220 4.2%
0.40 kg Crisp Malting - Roasted Barley0.4 kg Roasted Barley 31.28 520 2.2%
0.50 kg Crisp Malting - Crystal Light - 45L0.5 kg Crystal Light - 45L 33.1 45 2.8%
1 kg Crisp Malting - Dextrin Malt1 kg Dextrin Malt 36.8 1.8 5.5%
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 33 3.2 2.8%
10 kg Crisp Malting - Extra Pale Ale Malt10 kg Extra Pale Ale Malt 38 1.7 55.1%
18.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.67 33.3%
50 g Barth-Haas - Hallertauer Magnum50 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 22.58 33.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 9 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.3 8 44.5 66.3 167.9 94.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.4 L Strike 69 °C 67 °C 60 min
53.51 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.45 L. Suggest reducing initial water volume to 45.4 L and adding 41.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.39 L. Suggest reducing strike water volume to 33.41 L and adding 11.99 L sparge/top-off. 45.4
Strike water volume at mash thickness of 2.5 L/kg 45.4
Mash volume with grains 57.4
Grain absorption losses -18.2
Remaining sparge water volume (equipment estimates 60.1 L) 68.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.5 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 80 L) 85
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 85 L) 80
Total: 114.1  
Equipment Profile Used: System Default
"Cactus craft Black IPA" American Amber Ale beer recipe by Jonkman_Brouery. All Grain, ABV 5.23%, IBU 33.25, SRM 20.37, Fermentables: (Best Ale, Pale Chocolate, Roasted Barley, Crystal Light - 45L, Dextrin Malt, Flaked Torrified Oats, Extra Pale Ale Malt) Hops: (East Kent Goldings, Hallertauer Magnum, Cascade) Other: (Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-18 11:01 UTC