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APA

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.79 liters
Post Boil Size: 21.78 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 94%
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday May 14th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 89.3%
200 g Bestmalz - Best RED X200 g Best RED X 36 12 3.6%
400 g Bestmalz - BEST Caramel Munich I400 g BEST Caramel Munich I 34.5 35 7.1%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 6.6 Boil 60 min 33.02 32%
25 g Cascade25 g Cascade Hops Pellet 4.7 Boil 20 min 8.9 20%
35 g Cascade35 g Cascade Hops Pellet 4.7 Boil 3 min 2.56 28%
25 g Cascade25 g Cascade Hops Pellet 4.7 Dry Hop 5 days 20%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirflock Other Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
3.65 ml Lactic acid Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103 5 20 66 119 101
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike 72 °C 67 °C 60 min
18.5 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.9 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 21.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 20
Total: 32.3  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Julio Z. All Grain, ABV 5.28%, IBU 44.48, SRM 8.53, Fermentables: (BEST Pale ale, Best RED X, BEST Caramel Munich I) Hops: (Centennial, Cascade) Other: (Whirflock, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-05-15 04:56 UTC