yasudaさん試作１ - Beer Recipe - Brewer's Friend

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yasudaさん試作１

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday May 14th 2021
1.065
1.016
6.4%
26.3
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter 38 3 83.3%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 6.7%
0.30 kg Weyermann - Caramunich Type 30.3 kg Caramunich Type 3 34 57 10%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 30 min 26.33 100%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains (equipment estimates 6 L) 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 5.8 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 5
Going into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"yasudaさん試作１" American Brown Ale beer recipe by arinomibrewery. All Grain, ABV 6.38%, IBU 26.33, SRM 38.04, Fermentables: (Finest Maris Otter, Roasted Barley, Caramunich Type 3) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-14 02:50 UTC