Mara red ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mara red ale

134 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65.65 liters
Post Boil Size: 59.64 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday May 14th 2021
1.044
1.010
4.3%
24.8
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 89.3%
1.20 kg American - Caramel / Crystal 80L1.2 kg Caramel / Crystal 80L 33 80 10.7%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil at 100 °C 45 min 19.54 66.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 5.28 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.6 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.15 L. Suggest reducing initial water volume to 45.4 L and adding 15.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.6
Mash volume with grains 41
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 39.7 L) 44.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.2 L) 65.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 55 L) 59.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 59.6 L) 55
Total: 77.8  
Equipment Profile Used: System Default
"Mara red ale" Irish Red Ale beer recipe by Brewer #355911. All Grain, ABV 4.33%, IBU 24.83, SRM 11.6, Fermentables: (Pale Ale, Caramel / Crystal 80L) Hops: (Cascade)
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-29 23:07 UTC