Kapualani Hazy IPA (VersionB) - Beer Recipe - Brewer's Friend

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Kapualani Hazy IPA (VersionB)

217 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 6.55 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Desmond Nicolas
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday May 13th 2021
1.065
1.020
5.9%
59.2
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise 37 2.4 80%
24 oz Flaked Oats24 oz Flaked Oats 33 2.2 12%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4%
8 oz Gambrinus - Honey Malt8 oz Honey Malt 37 25 4%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 27.72 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 31.5 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) Day 4 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) Day 4 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Water Agt Mash 1 hr.
0.50 tsp Amylase Enzyme Water Agt Mash 30 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Temperature 68 °F 148 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.9 qt) 9.61 38.5  
Mash volume with grains (equipment estimates 9.71 g | 38.9 qt) 10.61 42.5  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6.55 26.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.55 g | 26.2 qt) 5.25 21  
Total: 9.61 38.5
Equipment Profile Used: System Default
"Kapualani Hazy IPA (VersionB)" English IPA beer recipe by Desmond Nicolas. BIAB, ABV 5.86%, IBU 59.23, SRM 6.08, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats, Carapils (Dextrine Malt), Honey Malt) Hops: (Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Yeast Nutrient, Amylase Enzyme, Irish Moss)
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  • Last Updated: 2022-03-14 17:30 UTC