The Kitchen Sink - Beer Recipe - Brewer's Friend

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The Kitchen Sink

235 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.8 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Thursday May 13th 2021
1.070
1.023
6.1%
124.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Pale Ale Malt 2-Row25 lb Pale Ale Malt 2-Row 36.8 3.5 89.3%
1 lb Raw Honey1 lb Raw Honey 68.5 20 3.6%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 3.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 46.74 12.5%
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 30 min 71.84 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.86 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 12.5%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 0 Dry Hop 3 days 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 12.5%
16 oz / $ 0.00
 
Yeast
- wlp001
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.12 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 6.23 24.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 12.8 51.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) 11.3 45.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.23 g | 44.9 qt) 11 44  
Total: 16.35 65.4
Equipment Profile Used: System Default
"The Kitchen Sink" American IPA beer recipe by MAWG1. All Grain, ABV 6.07%, IBU 124.43, SRM 7.39, Fermentables: ( Pale Ale Malt 2-Row, Raw Honey, Golden Promise, White Wheat) Hops: (Columbus, Amarillo, Citra, Idaho 7, Galaxy)
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  • Last Updated: 2021-05-18 11:45 UTC